• Home
  • Location
    • On line Store coming soon
    • Menu
      • Appetizers
        • Lunch Menu
          • Soup, Salads, & Sanwiches
            • Enchiladas
              • Entress
                • Kids Menu
                  • Bar Menu
                    • Desserts
                      • New lunch buffet
                      • Monthly News & discounts
                      • Special Events & carryout menu
                        • Birthdays
                          • Anniversary
                            • Holiday Parties
                              • Business Parties
                              • Reviews
                                • Tripadvisor
                                  • Google
                                    • Yelp
                                      • Urbanspoon

                                      Appetizers



                                      TAMALES

                                      Three homemade pan fried tamales served with mole negro sauce. Topped with queso, fresh avocado, romaine lettuce,chipotle mayo, sour cream, & pico de gallo.  

                                      GUACAMOLE
                                      Grandma's favorite recipe! made with fresh Ingredients! Avocado mixed with chopped red onions, roma tomatoes, jalapeños and cilantro.  

                                      CALAMAR FRITO
                                      Grandma’s recipe. Calamari marinated with sliced banana peppers, deep fried & served with our homemade chipotle mayo & cilantro ranch. 

                                      FLAUTAS
                                      Three crispy tortillas rolled & stuffed with chicken, brisket or cheesy potatoes & topped with cheese dip, pico de gallo, sour cream, salsa verde , salsa roja and guacamole. Served on a
                                      bed of citrus cabbage salad. 

                                      WINGS
                                      10 Wings tossed with your choice of Buffalo, Lemon Pepper, or BBQ sauce. Served with celery and a side of cilantro ranch dressing.  

                                      QUESO FUNDIDO
                                      Homemade chorizo cooked with pico and smothered with fresh cheese, then baked in the oven until golden brown. Served with tortillas. 
                                      QUESO
                                      Chihuahua and American cheese melted with or without jalapeños.  
                                      Add beans, beef, chorizo, chicken or spinach.