ENCHILADAS TAPAS MENU
Vegetarian
AGUASCALIENTENSE GLUTEN FREE
Roasted red potatoes, mixed with fresh cheese, chopped onions & topped with sour cream, citrus cabbage & tomato clove sauce. $ 2.79
ZACATECANA GLUTEN FREE
Cheese enchilada made with one of the most famous cheeses in Mexico called Queso Enchilado. Topped with hot chile de
arbol sauce$ 2.79
POTOSINA GLUTEN FREE
Red chile tortilla filled with fresh goat cheese, yellow onions, topped with lettuce, sour cream & hot arbol sauce. $ 2.79
Pork
MICHOACANA GLUTEN FREE
Enchilada made with carnitas, caramelized onions, salsa verde, topped with pico de gallo and fresh cheese. $ 2.95
DURANGUENSE GLUTEN FREE
Cooked homemade chorizo, Queso Chihuahua. Topped with pico de gallo and salsa verde $ 2.95
CHIHUAHUENSE Roasted pork Cooked with mole, pepper, onions & garlic topped with sweet mole negro almonds and raisins. $ 2.95
Chicken & beef
JALISQUEÑA
Traditional enchilada made with chicken or ground beef topped with chile guajillo mole sauce and shredded cheese. $ 2.49
POBLANA
Chicken & Cheese Enchilada topped with mole poblano, sour cream, & sesame seeds. $ 2.69
TAMAULIPECA GLUTEN FREE
Slow roasted marinated beef, (BARBACOA) topped with fresh salsa verde, fresh cilantro herbs, & fresh chopped onions. $ 2.95
Seafood
BALLARTA GLUTEN FREE
Grouper marinated in a birria paste (roasted chipotle peppers, garlic and spices) grilled and topped with
clove tomato sauce. $ 3.25
VERACRUZANA GLUTEN FREE
Shrimp & scallops cooked with shallots, garlic, and cilantro. Topped with fresh cheese & chipotle cream sauce. $ 3.25
CAMPECHANA GLUTEN FREE
Made with crab meat, fine chopped carrots, potato, shallots & garlic. Topped with poblano cream sauce.$ 3.25
